αž™αžΎαž„β€‹αžαŸ’αžšαžΌαžœβ€‹αž‚αŸβ€‹αž”αžŽαŸ’αžαŸαž‰β€‹αž…αŸαž‰β€‹αž’αŸ†αž–αžΈβ€‹αž’αžΆαž αžΆαžš

αž’αžΆαž αžΆαžšαž›αŸ’αž’αž“αžΆαŸ†αž˜αž“αž»αžŸαŸ’αžŸαž˜αž€αž‡αžΆαž˜αž½αž™αž‚αŸ’αž“αžΆ αž‚αŸ’αžšαž”αŸ‹αž‚αŸ’αž“αžΆ αž‚αž½αžšαžαŸ‚αž˜αžΆαž“αž±αž€αžΆαžŸαž‘αž‘αž½αž›αž‘αžΆαž“αŸ” αž™αžΎαž„αž”αžΆαž“αž”αž„αŸ’αž€αžΎαžαž€αž“αŸ’αž›αŸ‚αž„αž˜αž½αž™αžŠαŸ‚αž›αž’αŸ’αžœαžΎαž±αŸ’αž™αžœαžΆαž’αžΆαž…αž‘αŸ…αžšαž½αž…αŸ”

αž”αŸβ€‹αžŸαž€αž˜αŸ’αž˜β€‹αžšαž”αžŸαŸ‹β€‹αž™αžΎαž„

αž‚αžΊβ€‹αžŠαžΎαž˜αŸ’αž”αžΈβ€‹αž•αŸ’αžαž›αŸ‹β€‹αž€αž“αŸ’αž›αŸ‚αž„β€‹αžŸαž˜αŸ’αžšαžΆαž”αŸ‹β€‹αžŸαž αž‚αŸ’αžšαž·αž“β€‹αž€αŸ’αž“αž»αž„β€‹αž€αžΆαžšβ€‹αžšαžΈαž€β€‹αž…αž˜αŸ’αžšαžΎαž“ αž“αž·αž„β€‹αžšαžŸαž‡αžΆαžαž·β€‹αžαŸ’αž˜αžΈβ€‹αž‚αž½αžšβ€‹αž±αŸ’αž™β€‹αžšαŸ†αž—αžΎαž”β€‹αž…αž·αžαŸ’αžβ€‹αžŠαžΎαž˜αŸ’αž”αžΈβ€‹αž•αž»αžŸβ€‹αž‘αžΎαž„αŸ”

Not sure which kitchen is right for you? Come see them in person. Tours are free and available at both Long Beach and Glassell Park.

Tours en espaΓ±ol disponibles. Reserve su tour hoy.

αž˜αžΎαž›αžαžΆαž„αž€αŸ’αž“αž»αž„αž€αž“αŸ’αž›αŸ‚αž„αžšαž”αžŸαŸ‹αž™αžΎαž„αŸ”

αžαžΎβ€‹αž€αžΆαžšβ€‹αž…αžΌαž›β€‹αžšαž½αž˜β€‹αž˜αžΆαž“β€‹αž“αŸαž™β€‹αž™αŸ‰αžΆαž„β€‹αžŽαžΆ?

Partake αž‚αžΊαž‡αžΆαžŸαž˜αžΌαž αž—αžΆαž–αž“αŸƒαž˜αž“αž»αžŸαŸ’αžŸ αž“αž·αž„αž’αž“αž’αžΆαž“αžŠαŸ‚αž›αžšαž½αž”αžšαž½αž˜αž‚αŸ’αž“αžΆαžŠαŸ„αž™αž…αŸ†αžŽαž„αŸ‹αž…αŸ†αžŽαžΌαž›αž…αž·αžαŸ’αžαžšαž½αž˜αž‚αŸ’αž“αžΆαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž αžΆαžšαŸ”
αžšαžΌαž”αžαŸ†αžŽαžΆαž„αž‡αž»αŸ†

αž…αžΌαž›αžšαž½αž˜αž“αŸ…αž€αŸ’αž“αž»αž„αžŸαž αž‚αž˜αž“αŸ

αž™αžΎαž„αž‡αžΆαž˜αŸαž…αž»αž„αž—αŸ… αž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αž€αŸ’αž“αž»αž„αž§αžŸαŸ’αžŸαžΆαž αž€αž˜αŸ’αž˜ αž“αž·αž„αž’αŸ’αž“αž€αž αžΌαž”αž…αž»αž€αžŠαŸ‚αž›αžšαž½αž”αžšαž½αž˜αž‚αŸ’αž“αžΆαžŠαŸ„αž™αž”αŸ†αžŽαž„αž”αŸ’αžšαžΆαžαŸ’αž“αžΆαžŠαžΎαž˜αŸ’αž”αžΈαž•αŸ’αžαž›αŸ‹αž‘αžΈαžαžΆαŸ†αž„αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž‡αžΈαžœαž€αž˜αŸ’αž˜αžαŸ’αž“αžΆαžαžαžΌαž…αŸ”
αžšαžΌαž”αžαŸ†αžŽαžΆαž„αž’αž‚αžΆαžš

αž…αžΌαž›β€‹αžšαž½αž˜β€‹αž€αŸ’αž“αž»αž„β€‹αž›αŸ†αž β€‹αžŠαžΎαž˜αŸ’αž”αžΈβ€‹αž”αž„αŸ’αž€αžΎαž

αž•αŸ’αž‘αŸ‡αž”αžΆαž™αž–αžΆαžŽαž·αž‡αŸ’αž‡αž€αž˜αŸ’αž˜αžšαž”αžŸαŸ‹αž™αžΎαž„αž“αžΆαŸ†αž˜αž€αž“αžΌαžœαž‚αŸ†αž“αž·αžαž’αŸ† αŸ— αžŠαžΎαž˜αŸ’αž”αžΈαž–αž„αŸ’αžšαžΈαž€αŸ” αž€αž“αŸ’αž›αŸ‚αž„αž”αŸ’αžšαž˜αžΌαž›αž•αŸ’αžαž»αŸ†αžšαž”αžŸαŸ‹αž™αžΎαž„αž“αžΆαŸ†αž’αŸ’αž“αž€αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαž˜αž€αžαž»αŸ”

Already toured and ready to get started?
Submit your application fee to reserve your kitchen and begin onboarding.

αž’αŸ’αžœαžΎαžšαžΌαž”αž˜αž“αŸ’αžαž“αŸαŸ‡αžŠαŸ„αž™αžαŸ’αž›αž½αž“αž―αž„αŸ”

αžšαžΌαž”αž˜αž“αŸ’αžαžŸαžΆαž€αž›αŸ’αž”αž„ αž“αž·αž„αž–αž·αžαžšαž”αžŸαŸ‹αž™αžΎαž„ αž‘αž‘αž½αž›αž”αžΆαž“αž—αžΆαž–αž‡αŸ„αž‚αž‡αŸαž™αŸ”
αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“αžŸαŸŠαžΈαžŽαžΆ
Cena vegan

αžšαžΏαž„αžšαž”αžŸαŸ‹ CENA VEGAN

αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž’αŸ’αž“αž€αž˜αž·αž“αž”αžšαž·αž—αŸ„αž‚αž•αž›αž·αžαž•αž›αžŸαžαŸ’αžœ αžœαžΆαž–αž·αž”αžΆαž€αž€αŸ’αž“αž»αž„αž€αžΆαžšαž…αž˜αŸ’αž›αž„αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαžšαž‘αŸαŸ‡αžαžΆαž€αžΌαŸ” αžŠαžΌαž…αŸ’αž“αŸαŸ‡αž αžΎαž™ αž“αŸ…αž†αŸ’αž“αžΆαŸ† 2016 αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž–αžΆαž€αŸ’αž™αž”αžΆαž“αž›αŸαž…αž…αŸαž‰αž’αŸ†αž–αžΈ "αžŸαžΆαž…αŸ‹" αžŠαŸ‚αž›αž˜αžΆαž“αž˜αžΌαž›αžŠαŸ’αž‹αžΆαž“αž›αžΎαžŸαŸŠαžΈαžαžΆαž“αžŠαŸ‚αž›αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž‡αŸ’αžšαž»αž›αžšαž”αžŸαŸ‹ Cena αž”αž“αŸ’αž‘αžΆαžαŸ‹αž”αžΆαž“αž”αž„αŸ’αž€αžΎαžαž‘αžΎαž„αž“αŸ…αž‡αž»αŸ†αžœαž·αž‰αž”αŸ’αž›αž»αž€αŸ” αžŠαŸ„αž™αžŸαžΆαžšαž€αžΆαžšαž‚αŸ„αžšαž–αžαžΆαž˜αžŸαžΆαžŸαž“αžΆαž˜αž½αž™αž”αžΆαž“αž€αžΎαž“αž‘αžΎαž„αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ burritos, tortas αž“αž·αž„ nachos αžšαž”αžŸαŸ‹αž–αž½αž€αž‚αŸ αžŠαžΌαž…αŸ’αž“αŸαŸ‡αž€αŸαž˜αžΆαž“αžαž˜αŸ’αžšαžΌαžœαž€αžΆαžšαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αžΈαžαžΆαŸ†αž„αž”αž“αŸ’αžαŸ‚αž˜αž•αž„αžŠαŸ‚αžšαŸ” αž€αžΆαžšβ€‹αž–αž„αŸ’αžšαžΈαž€β€‹αžŠαŸ„αž™β€‹αž‚αŸ’αž˜αžΆαž“β€‹αžαŸ’αž“αŸαžšβ€‹αž”αžΆαž“β€‹αž”αžΎαž€β€‹αž€αžΆαžšβ€‹αž‘αž‘αž½αž›β€‹αž™αž€αŸ”
"αžαžΆαž˜αžšαž™αŸˆ Partake αž™αžΎαž„αž€αŸ†αž–αž»αž„αž”αž„αŸ’αž αžΆαž‰αžŸαž αž‚αž˜αž“αŸαž”αž“αŸ’αžαŸ‚αž˜αž‘αŸ€αžαžαžΆαžαžΎαž’αžΆαž αžΆαžš vegan αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ‰αž»αžŽαŸ’αžŽαžΆαŸ”"
αž—αŸ„αž‡αž“αžΈαž™αžŠαŸ’αž‹αžΆαž“αžŸαŸŠαžΈαžŽαžΆ
Cena vegan
"αžαžΆαž˜αžšαž™αŸˆ Partake αž™αžΎαž„αž€αŸ†αž–αž»αž„αž”αž„αŸ’αž αžΆαž‰αžŸαž αž‚αž˜αž“αŸαž”αž“αŸ’αžαŸ‚αž˜αž‘αŸ€αžαžαžΆαžαžΎαž’αžΆαž αžΆαžš vegan αž†αŸ’αž„αžΆαž‰αŸ‹αž”αŸ‰αž»αžŽαŸ’αžŽαžΆαŸ”"

αžšαžΏαž„αžšαž”αžŸαŸ‹ CENA VEGAN

αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž’αŸ’αž“αž€αž˜αž·αž“αž”αžšαž·αž—αŸ„αž‚αž•αž›αž·αžαž•αž›αžŸαžαŸ’αžœ αžœαžΆαž–αž·αž”αžΆαž€αž€αŸ’αž“αž»αž„αž€αžΆαžšαž…αž˜αŸ’αž›αž„αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαžšαž‘αŸαŸ‡αžαžΆαž€αžΌαŸ” αžŠαžΌαž…αŸ’αž“αŸαŸ‡αž αžΎαž™ αž“αŸ…αž†αŸ’αž“αžΆαŸ† 2016 αž“αŸ…αž–αŸαž›αžŠαŸ‚αž›αž–αžΆαž€αŸ’αž™αž”αžΆαž“αž›αŸαž…αž…αŸαž‰αž’αŸ†αž–αžΈ "αžŸαžΆαž…αŸ‹" αžŠαŸ‚αž›αž˜αžΆαž“αž˜αžΌαž›αžŠαŸ’αž‹αžΆαž“αž›αžΎαžŸαŸŠαžΈαžαžΆαž“αžŠαŸ‚αž›αž˜αžΆαž“αžšαžŸαž‡αžΆαžαž·αž‡αŸ’αžšαž»αž›αžšαž”αžŸαŸ‹ Cena αž”αž“αŸ’αž‘αžΆαžαŸ‹αž”αžΆαž“αž”αž„αŸ’αž€αžΎαžαž‘αžΎαž„αž“αŸ…αž‡αž»αŸ†αžœαž·αž‰αž”αŸ’αž›αž»αž€αŸ” αžŠαŸ„αž™αžŸαžΆαžšαž€αžΆαžšαž‚αŸ„αžšαž–αžαžΆαž˜αžŸαžΆαžŸαž“αžΆαž˜αž½αž™αž”αžΆαž“αž€αžΎαž“αž‘αžΎαž„αžŸαž˜αŸ’αžšαžΆαž”αŸ‹ burritos, tortas αž“αž·αž„ nachos αžšαž”αžŸαŸ‹αž–αž½αž€αž‚αŸ αžŠαžΌαž…αŸ’αž“αŸαŸ‡αž€αŸαž˜αžΆαž“αžαž˜αŸ’αžšαžΌαžœαž€αžΆαžšαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž‘αžΈαžαžΆαŸ†αž„αž”αž“αŸ’αžαŸ‚αž˜αž•αž„αžŠαŸ‚αžšαŸ” αž€αžΆαžšβ€‹αž–αž„αŸ’αžšαžΈαž€β€‹αžŠαŸ„αž™β€‹αž‚αŸ’αž˜αžΆαž“β€‹αžαŸ’αž“αŸαžšβ€‹αž”αžΆαž“β€‹αž”αžΎαž€β€‹αž€αžΆαžšβ€‹αž‘αž‘αž½αž›β€‹αž™αž€αŸ”

αž…αž„αŸ‹β€‹αž”αžΆαž“β€‹αž’αžΆαž αžΆαžšβ€‹αž”αž“αŸ’αžαŸ‚αž˜β€‹αžŸαž˜αŸ’αžšαžΆαž”αŸ‹β€‹αž€αžΆαžšβ€‹αž‚αž·αžβ€‹?

αž…αž»αŸ‡αžˆαŸ’αž˜αŸ„αŸ‡αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž–αŸ’αžšαžΉαžαŸ’αžαž·αž”αŸαžαŸ’αžšαž–αŸαžαŸŒαž˜αžΆαž“αžšαž”αžŸαŸ‹αž™αžΎαž„αŸ”

Hourly Commercial Kitchen

What’s Included

  • Professional-grade commercial range with 6 burners
  • Combi ovens
  • Deep fryers
  • Flat top grill or griddle in certain locations
  • Commercial convection oven
  • Ventilation hood system (inspected and maintained by Partake)
  • 3-compartment commercial sink
  • Food prep sink
  • Stainless steel prep tables
  • Shared walk-in refrigeration access available during your booked session
  • Shared walk-in freezer access available during your booked session
  • Dry storage access during session
  • Commercial dishwasher access
  • Cleaning chemicals and linens provided
  • Grease interceptor β€” maintained by Partake
  • Common-area custodial services
  • LA County DPH-permitted facility
  • Commissary agreement available (add-on for mobile vendors)

Monthly Prep Kitchen

What’s Included

  • Dedicated full time space β€” yours during lease term & build out to your business specs
  • 3-compartment commercial sink
  • Stainless steel prep and work surfaces
  • Walk-in refrigeration and freezer access
  • Dry storage shelf space (included)
  • Commercial dishwasher access
  • Cleaning chemicals and linens provided
  • Hood cleaning β€” maintained by Partake
  • Grease interceptor maintenance β€” maintained by Partake
  • 24/7 facility access during lease term
  • Parking on-site
  • LA County DPH-permitted facility
  • Health department onboarding support
  • Commissary agreement available (add-on for mobile vendors)

Chef’s Kitchen &
Commissary Kitchen

What’s Included

  • Fully equipped professional chef’s kitchen
  • Commercial range, oven, and ventilation system
  • Deep fryers
  • Flat top grill griddle
  • Walk-in refrigeration, freezer, and dry storage during your session
  • Commissary agreement letter β€” required for mobile food permits in LA County
  • Wash-down station access (for food trucks, carts, and CMFO permit-holders)
  • Cleaning chemicals, linens, and custodial services
  • 3-compartment commercial sink
  • Food pre sink
  • Dedicated production space available
  • Health department inspection support through Partake’s Long Beach DPH program
  • USDA certification available β€” USDA inspectors regularly on-site
  • Available for private events, dinner service, pop-ups, and film/content production
  • Smoker, broiler, and pasta makers
  • 24/7 access based on lease terms
  • Parking on-site β€” food truck and vehicle access available
  • LA County DPH-approved commissary facility

αž•αŸ’αž‘αŸ‡αž”αžΆαž™αž–αžΆαžŽαž·αž‡αŸ’αž‡αž€αž˜αŸ’αž˜
(Long-Term Lease)

What’s Included

  • Private, dedicated commercial kitchen β€” your operation only
  • Full commercial equipment suite: hoods
  • Walk-in cooler and freezer access
  • αž€αžΆαžšαž•αŸ’αž‘αž»αž€αžŸαŸ’αž„αž½αž
  • 3-compartment sink and
  • Dedicated receiving area for inventory receipt & washing
  • Grease interceptor β€” maintained by Partake
  • Hood cleaning β€” maintained by Partake
  • CAM (Common Area Maintenance) services included
  • 24/7 facility access
  • USDA certification available β€” USDA inspectors regularly on-site at both locations
  • LA County DPH-permitted facility (Long Beach DPH-permitted at the Long Beach location) β€” fast-track inspection program
  • Commissary agreement available
  • Scalable β€” ability to add prep station, storage, or Food Hall/Market presence as business grows

Not ready to come in person? Schedule a 15-minute call with our team. We’ll answer your questions and help you figure out next steps.

αžšαŸ†αž€αž·αž›αž‘αŸ…αž€αŸ†αž–αžΌαž›