HOURLY KITCHEN
Rent by the hour, day or week. Your fully-equipped kitchen suite is exclusively yours for the duration of your term, no long-term commitment required.
$35
PER HOUR
- No long term commitments
- Get up and running in 45 days or less.
READY TO LEARN MORE & SECURE YOUR KITCHEN?
FEATURES THAT PUT THE FLEX IN FLEXIBILITY
- Exclusive fast-track permitting program
- Dedicated onboarding support team
- Clean-up support
- Add-on storage space
JOIN OUR MARKETPLACE
Talk about a go-to-market strategy. When you rent a commercial kitchen with us, you’ll also have the opportunity to sell your products in our market, expanding your reach and your revenue.
WHY RENTING ON DEMAND IS ON-POINT
FAST Access
to Commercial
Equipment.
No Long-Term
Commitment.
Less Cost.
Less Risk.
Book Online.
Anytime.
ALL THE AMENITIES
Unlike guac, these amenities don’t cost extra.
All our hourly kitchens include:
- Daily storage for dry, fridge and frozen items
- Dishwashing room access
- All utilities
- Cleaning chemicals & side towels
- Common area workstations
- Locker room facilities
- Mops
- Sinks
- Ice machines
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
"Being at Partake has allowed me to expand my product line and thrive."
JANELLE’S SUCCESS STORY
Janelle’s Hawaiian island-style cornbread is unlike anything her friends had tasted and they couldn’t get enough. What started as a potluck sensation soon became a business, with requests pouring in for her delicious bread. In Partake, Janelle found the space she needed to scale, turning her golden treat into a golden opportunity.
"Being at Partake has allowed me to expand my product line and thrive."
Can I produce a product in a Partake kitchen that requires a USDA grant of inspection?
Yes. We’ve set up our Chef’s and Commissary Kitchen to facilitate compliance with USDA regulations for shared spaces such as commercial kitchens. For more information on applying for a USDA inspection in a shared space, click here.
What is a ghost kitchen?
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
How long does it take to get up and running at Partake?
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
How much does it cost to rent a ghost kitchen?
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
What is provided in each type of kitchen?
Our kitchens come with a host of amenities and expert support. See what’s included here.
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