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In order for a food business operating in a delivery ghost kitchen to reach its retail customers, third party delivery tactics are pretty much essential.  There are several approaches to meal delivery. Let’s explore the pros and cons

Food carts now must be stored at a food cart storage commissary kitchen facility in Long Beach and Los Angeles County.  That rule is part of updated regulations approved in the last couple of

A prudent approach to launching a food business is to test your kitchen market concept before investing significant capital. Using a test kitchen market concept strategy allows food entrepreneurs to validate menu

Is your New Year’s resolution to start a new food business? Then you need to know how to rent a commercial kitchen in the greater Los Angeles area.  That can

As eager chefs come through Partake Collective’s doors to start their culinary journey, it’s easy to see what most, if not all, want to do – transition from commissary to

Sustainable commercial kitchen rental has become a strong tool in the push for a greener world over the last decade. Sharing resources has proven to be both more efficient and

In many food preparation circles, the phrase “health inspection” strikes fear in people’s hearts.  Partake Collective is here to take that fear away. I have provided a commercial kitchen health

Where can you rent a test kitchen to film a commercial showing people making and taste-testing fresh food? Partake Collective, of course. Angela Jones, a prolific producer of commercials, music

There are a number of ghost kitchen operations in the greater Los Angeles area, but few compare with Partake Collective’s ability to get a chef up and running in as

If your passion is food and you are ready to make it your vocation, this message is for you.  Using current numbers, I want to compare the difference between renting