PREP SUITES + PREP KITCHENS
Whether you are looking for space to spread out or a kitchen to get going in, we've got the prep space for you. Our prep suites and kitchens can be customized to meet your needs.
PREP SUITES
Our specialized prep suites are customized to your needs, so you can get right to work,
instead of working around a set-up that’s less than ideal.
Just because you won’t need an exhaust, doesn’t mean you don’t need space to spread out. Our Prep Suites deliver it in spades. With clean, modern design and bright light-filled interiors, our suites make prep a pleasure.
- 100% Fully outfitted private prep space
- Completely health permitted
- Windows
- Outfitted with small wares and machines
- Flexible terms- hourly, daily, weekly, monthly and long term
- Long beach business license and health permit required
PREP KITCHEN
Develop or expand your business in our fully customizable prep kitchens. These private spaces are available for a one-year lease and dedicated onboarding support.
- 200-400 sq. feet each with windows
- Private spaces
- Code-compliant finishes
- Pre-run utility connections
- Short & long-term leases available
Ready To Learn More & Secure Your Booking?
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
Can I produce a product in a Partake kitchen that requires a USDA grant of inspection?
Yes. We’ve set up our Chef’s and Commissary Kitchen to facilitate compliance with USDA regulations for shared spaces such as commercial kitchens. For more information on applying for a USDA inspection in a shared space, click here.
What is a ghost kitchen?
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
How long does it take to get up and running at Partake?
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
How much does it cost to rent a ghost kitchen?
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
What is provided in each type of kitchen?
Our kitchens come with a host of amenities and expert support. See what’s included here.
English 
Spanish 
Khmer 
Chinese 