COMMERCIAL KITCHEN RENTALS

Our private, fully customizable commercial kitchens are available in a range of sizes. Lease for one year, with two additional one-year extensions available.

  • Available for a one-year lease
  • Delivery-optimized software
  • Pre-installed commercial exhaust systems

READY TO LEARN MORE & SECURE YOUR KITCHEN?

Grubhub
Doordash
Uber Eats
Postmates
Caviar

GET COOKING FASTER

  • Pre-installed commercial exhaust systems
  • Pre-run utility connections
  • Pre-designed & priced equipment test-fits for each floor plan
  • Dedicated onboarding support
  • Add-on support for city approvals & equipment procurement
rental space

JOIN OUR MARKETPLACE

Talk about a go-to-market strategy. When you rent a commercial kitchen with us, you’ll also have the opportunity to sell your products in our market, expanding your reach and your revenue.

HOW DO WE COMPARE TO A TRADITIONAL RESTAURANT?

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Lower
Start-Up
Costs

Lower
Overhead

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Lower
Employee
Costs

Higher
Profit Margins

Commercial Kitchen

ALL THE AMENITIES

Unlike guac, these amenities don’t cost extra.
Our commercial kitchens include:
  • All utilities
  • Cleaning chemicals & side towels
  • Common area workstations
  • Locker room facilities
  • Mops
  • Sinks
  • Ice machines
SEE FOR YOURSELF
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
Get Started Today
Ty and Andre
"Being at Partake has allowed me to expand my product line and thrive."

TY & ANDRÉ’S SUCCESS STORY

The award-winning Thai District restaurant had already captured the hearts of Long Beach residents. But in order for chefs and owners Ty Theara and André Anglès to capture a greater share of the delivery market, they’d need more space. Partake’s commercial kitchens offered the perfect solution.
“We love sharing our cuisine with the community. Partake’s commercial kitchens have given us another convenient outlet to delight new and existing customers alike.”
MORE SUCCESS STORIES

BUILD YOUR SUCCESS STORY HERE

See it in Person
FAQS

Yes. We’ve set up our Chef’s and Commissary Kitchen to facilitate compliance with USDA regulations for shared spaces such as commercial kitchens. For more information on applying for a USDA inspection in a shared space, click here.
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
Our kitchens come with a host of amenities and expert support. See what’s included here.
All FAQs
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