CHEF’S & COMMISSARY KITCHEN RENTAL

Situated within full-view of our guest-facing operation, our Chef's & Commissary Kitchen is the perfect place to make an impression. With top-of-the-line equipment and bar top chef’s table seating, it’s guaranteed to deliver a top-notch experience. Rent it all for yourself or grab time with other talented chefs during our commissary hours.

Chefs Kitchen
Chefs Kitchen
Chefs Kitchen

EVERYTHING YOU NEED TO COOK LIKE A BOSS

  • Ability to be USDA Certified 
  • Custom double-sided Jade cooking island
  • Fryer
  • Pasta cooker
  • French top
  • Burners
  • Pass-through oven
  • Broiler
  • Plancha
  • Combi oven
  • Josper charcoal oven
  • Prep tables
  • Adjacent private dining room available for an additional fee

MAKE IT A SHARED EXPERIENCE

Get a slice of our Chef's & Commissary Kitchen during commissary hours. Get in touch for the latest schedule and rates. Learn More

Dining Room

AND HOST LIKE A BOSS, TOO

If you’re hosting a private dinner, cooking class, or taste testing a new concept, consider adding our Private Dining Room to your reservation, too. It’s right across the hall from the Chef’s Kitchen for the perfect set-up.

Book a Free Tour

WHY RENTING ON DEMAND IS ON-POINT

icon stove

FAST Access
to Commercial
Equipment.

Hands icon

No Long-Term
Commitment.

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Less Cost.
Less Risk.

Book Button

Book Online.
Anytime.

Amenities

ALL THE AMENITIES

Unlike guac, these amenities don’t cost extra. Our Chef’s & Commissary Kitchen includes:
  • Dedicated refrigerated & frozen storage
  • Dry storage
  • Private warewashing station
  • Smallwares & utensils
  • China, glassware & flatware
  • All utilities
  • Cleaning chemicals & side towels
  • Common area workstations
  • Locker room facilities
  • Mops
  • Sinks
  • Ice machines
SEE FOR YOURSELF
SLICE BY SLICE STEPS TO GETTING STARTED
STEP 1: Get your business license.
STEP 2: We’ll schedule your health inspection.
STEP 3: Complete your Health Department application with the help of our experts.
STEP 4: Finish your inspection and get approved on the spot.
STEP 5: Begin renting!
Get Started Today
"Being at Partake has allowed me to expand my product line and thrive."

JAMES’ SUCCESS STORY

The Dining Project was founded out of James’ desire to combine his passions for education and cooking. After the pandemic, his society of passionate cooks sought a venue to host dinners for their guests that would maintain their focus on mentorship. Our Chef’s & Commissary Kitchen proved just the spot to achieve all their goals.

"Every one of our dinners is meant to nurture curiosity, initiate creativity, and serve our guests with love. Partake’s Chef's & Commissary Kitchen facilitates that vision."
MORE SUCCESS STORIES

BUILD YOUR SUCCESS STORY HERE

Chefs Kitchen
Chefs Kitchen
Chefs Kitchen
Chefs Kitchen
Chefs Kitchen
Chefs Kitchen
Chefs Kitchen
Chefs Kitchen
See it in Person
FAQS

Yes. We’ve set up our Chef’s and Commissary Kitchen to facilitate compliance with USDA regulations for shared spaces such as commercial kitchens. For more information on applying for a USDA inspection in a shared space, click here.
Ghost kitchens are professional cooking facilities where operators lease kitchen space to produce food for takeout or delivery. Typically, these spaces do not offer dine-in seating, a storefront, or service staff. This keeps operational costs low and reduces the time to start-up.
Long-term kitchens can be up and running in as little as 60 days, while hourly kitchens take as few as 3 weeks. To start, get your business license. Then, we can assist with submitting plans to the local health department, as well as equipment layout and procurement for long-term kitchens if needed. To learn more about our support or discuss the specifics of your potential timeline, contact us here.
Ghost kitchen costs vary based on size, location, and features. Contact us to discuss your needs. Our team would be happy to provide a quote.
Our kitchens come with a host of amenities and expert support. See what’s included here.
All FAQs
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