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# Partake Collective: Ghost Kitchen and Food Hall

## Sitemaps
[XML Sitemap](https://partakecollective.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Ghost Kitchens Facilitate Strong Third-Party Delivery Tactics ](https://partakecollective.com/ghost-kitchens-facilitate-strong-third-party-delivery-tactics/): In order for a food business operating in a delivery ghost kitchen to reach its retail customers, third party delivery tactics are pretty much essential. 
- [Policy Updates Say Food Cart Operators Must Connect With Commissary Kitchens ](https://partakecollective.com/food-cart-operators-must-connect-with-commissary-kitchens/): Food carts now must be stored at a food cart storage commissary kitchen facility in Long Beach and Los Angeles County. 
- [Test Kitchen Market Concept: How to Market-Test Before Opening a Restaurant ](https://partakecollective.com/how-to-market-test-before-opening-a-restaurant/): Test kitchen rentals offer a flexible, pay-as-you-go model that eliminates much of the financial risk associated with traditional restaurant openings. By working from a commercial kitchen rental, chefs can focus on refining recipes, understanding customer behavior, and improving operations, while allocating resources toward product development rather than infrastructure. 
- [Here’s How to Rent a Commercial Kitchen in Los Angeles](https://partakecollective.com/heres-how-to-rent-a-commercial-kitchen-in-los-angeles/): Is your New Year’s resolution to start a new food business? Then you need to know how to rent a commercial kitchen in the greater Los Angeles area. 
- [Start the Journey to Your Own Eatery at Partake](https://partakecollective.com/start-the-journey-to-your-own-eatery-at-partake/): As eager chefs come through Partake Collective’s doors to start their culinary journey, it’s easy to see what most, if not all, want to do – transition from commissary to own a restaurant of your own. 
- [Greener Cooking: Sustainability Wins in Shared Kitchens](https://partakecollective.com/greener-cooking-sustainability-wins-in-shared-kitchens/): Sustainability involves more than saving energy. Currently, 30-40% of the food supply in the United States is wasted, and restaurants were responsible for 20% of the total food waste in 2023 – about 9.4 million tons. 
- [Prepare for All-Important Health Inspection With These Tips](https://partakecollective.com/prepare-for-all-important-health-inspection-with-these-tips/): In many food preparation circles, the phrase “health inspection” strikes fear in people’s hearts. 
- [Partake Collective is Ready for Its Closeup, Commercial Producer Says](https://partakecollective.com/partake-collective-is-ready-for-its-closeup/): Partake Collective, of course.
- [Partake Rises Above Ghost Kitchens Near Me in Los Angeles ](https://partakecollective.com/partake-rises-above-ghost-kitchens-near-me-in-los-angeles/): There are a number of ghost kitchen operations in the greater Los Angeles area, but few compare with Partake Collective’s ability to get a chef up and running in as short a time as 30 days. 
- [Ghost Kitchen vs. Restaurant: Real Startup Costs and Timelines](https://partakecollective.com/ghost-kitchen-vs-restaurant-real-startup-costs-and-timelines/): Using current numbers, I want to compare the difference between renting a commercial kitchen (sometimes called a ghost kitchen) and a brick-and-mortar restaurant in Greater Los Angeles. Real costs and timelines for founders in Los Angeles and Long Beach are explored, and special attention is paid to the hidden costs you might encounter. 
- [Prep Kitchen or Commissary Kitchen, What’s the Difference? ](https://partakecollective.com/prep-kitchen-or-commissary-kitchen-whats-the-difference/): When it becomes clear that you need more facilities to reach your food service goals, the first step is to decide what type of kitchen you need – a prep kitchen, a commissary kitchen or a full-blown commercial kitchen. 
- [LIVE Market Long Beach & Los Angeles – Vendor Spotlight: Luisa’s Story](https://partakecollective.com/live-night-market-long-beach-los-angeles-vendor-spotlight-luisas-story/): Partake Collective was designed to be much more than a set of ghost kitchens, and Luisa Amezcua has demonstrated that concept by launching a night market at the Long Beach location for the last year. 
- [Catering Kitchen Rental Handles Holiday Business Surge ](https://partakecollective.com/catering-kitchen-rental-handles-holiday-business-surge/): If a catering kitchen rental isn’t a part of your peak-season playbook, chances are good the holiday bonanza is going to pass you by. An answer is at hand – the Partake Collective locations in Long Beach and Glassell Park. 
- [Partake Central To BBQ Coming Out Just Wright ](https://partakecollective.com/just-wright-bbq-at-partake-collective/): Barbecue is a family tradition for Jontrese Wright, and expanding Just Wright BBQ from a microenterprise home kitchen effort to a full-blown business in Long Beach is his dream. 
- [Partake Provides Pop-Ups Kitchen Space To Shine](https://partakecollective.com/partake-provides-pop-ups-kitchen-space-to-shine/): When cooking food becomes an overwhelming passion, it makes sense to dip your toe into the commercial world, maybe as a pop-up purveyor at businesses, events and farmers markets. 
- [Partake’s Flexibility Helps Chef With Multiple Lines Of Business Leave Home Kitchen ](https://partakecollective.com/partakes-flexibility-helps-chef-with-multiple-lines-of-business-leave-home-kitchen/): It’s no surprise that she has made Partake Collective in Long Beach headquarters for her operations. Partake’s varied ghost kitchens and other amenities offer spaces compatible with everything Chef Nekia wants to do, expanding from a micro-enterprise out of her home kitchen (MEHKO) to a prep kitchen to a display kitchen suitable for a Chef’s Table. 
- [Partake Kitchens Offer Flexibility to Food Specialists of All Kinds](https://partakecollective.com/prep-kitchen-rental-for-small-business/): “These are great!” “I bet you could sell these!” “That’s quite a specialty!” 
- [How to Find the Perfect Catering Kitchen](https://partakecollective.com/how-to-find-commissary-kitchen-rental-catering/): You know you’re a good cook and you want to make it your profession – but you want to work for yourself. Catering looks like a good place to start, but your home kitchen is just that, a home kitchen. So where do you go to find a kitchen rental for catering? 
- [How to Build a Following for Your Restaurant](https://partakecollective.com/how-to-build-a-following-for-your-restaurant/): Opening a restaurant or other food-related business is hard work; and you didn’t come this far to be met with crickets. So how can you create a brand that customers crave? These are the ingredients.
- [How to Get Started in an Hourly Kitchen](https://partakecollective.com/how-to-get-started/): If you need a commercial kitchen, but don’t need the overhead of a long-term lease, hourly kitchens are the perfect solution.
- [5 Things You Can Do to Kickstart Your Food Business in 30 Days](https://partakecollective.com/kickstart-your-business/): Every good chef knows the importance of preparation before starting to cook. The same principles apply to starting your food business.
- [Why Long Beach is LA County’s Most Business Friendly City](https://partakecollective.com/building-more-followers/): We’ve always considered Long Beach one the best places to do business and now it’s official.
- [Partake in a Faster Health Department Permit Process](https://partakecollective.com/partake-in-a-faster-health-department-permit-process/): If you’re worried getting your health department permit will feel like waiting for water to boil, we’ve got great news.

## Pages
- [Commissary Kitchen vs Prep Kitchen: What’s the Difference?](https://partakecollective.com/commissary-kitchen-vs-prep-kitchen/): If you’re evaluating kitchen space in Los Angeles County, you’ve likely come across the terms commissary kitchen and prep kitchen. While both are licensed commercial facilities, they serve different operational needs.
- [Hourly Kitchen Rentals in Los Angeles: Exclusive Commercial Kitchen Suites](https://partakecollective.com/hourly-kitchen-rentals-in-los-angeles/): Whether you operate a food truck, pop-up, catering company, or meal prep business, hourly kitchen rentals allow you to access professional-grade cooking space only when you need it — while maintaining full control over your production.
- [How to Rent a Commercial Kitchen in Los Angeles](https://partakecollective.com/how-to-rent-a-commercial-kitchen-in-los-angeles/): Renting a commercial kitchen in Los Angeles is one of the most important steps for launching or scaling a food business. Whether you’re a caterer, baker, food truck operator, ghost kitchen brand, or packaged food startup, access to a permitted kitchen is not just a convenience—it’s a legal requirement.
- [Events](https://partakecollective.com/events/)
- [Cookie Policy](https://partakecollective.com/cookie-policy-2/): The third-party cookies used on our websites are used mainly for understanding how the website performs, how you interact with our website, keeping our services secure, providing advertisements that are relevant to you, and all in all providing you with a better and improved user experience and help speed up your future interactions with our website.
- [5tips](https://partakecollective.com/thankyou-wp/5tips/): Thank you!Please download your free guide to maximizing your profit in a ghost kitchen. Enjoy!
- [Thank you WP](https://partakecollective.com/thankyou-wp/)
- [Smart Chefs Are Making More $$ in Ghost Kitchens](https://partakecollective.com/whitepapers/smart-chefs-are-making-more-in-ghost-kitchens/): Take the first step towards maximizing your profit by downloading this free guide. We’ve highlighted 5 key decisions to consider when evaluating your bottom line. Don’t wait, make more money today!
- [Commercial Kitchens](https://partakecollective.com/commercial-kitchens/): Our private, fully customizable commercial kitchens are available in a range of sizes and leasing terms to help you meet all of your business goals.
- [A Guide to Building More Followers (That’s Actually Worth Its Salt).](https://partakecollective.com/whitepapers/a-guide-to-building-more-followers-thats-actually-worth-its-salt/): Cultivating customers and turning them into a brand enthusiast is hard work! In this guide you will find 3 creative ways to create a brand that customers will crave over and over again.
- [4 Things to Do Before Renting an Hourly Kitchen](https://partakecollective.com/whitepapers/4-things-to-do-before-renting-an-hourly-kitchen/): Exploring hourly kitchens in order to expand and grow your culinary business? Let’s get you set up for success! Follow these 4 steps prior to renting an hourly kitchen in Long Beach.
- [5 Tips to Start Your Food Biz Like a Pro](https://partakecollective.com/whitepapers/5-tips-to-start-your-food-biz-like-a-pro/): Starting a food business is both exciting and overwhelming.Incorporate these 5 tips to kickstart your food business in 30 days!
- [Whitepapers](https://partakecollective.com/whitepapers/)
- [Thank You](https://partakecollective.com/thank-you/): Thank you for your message!We’ll get back to you as soon as we can!
- [Privacy Policy](https://partakecollective.com/privacy-policy/): Effective date: August 1, 2022
- [Book A Tour](https://partakecollective.com/book-a-tour/): Tours are ideal for caterers, bakers, food truck and cart operators, CMFO and sidewalk vendor permit-holders, ghost kitchen and delivery-only brands, meal prep services, specialty food producers (sauces, confections, tamales, CPG), cottage food businesses, MEHKO graduates, and anyone who needs a licensed commercial kitchen to launch, scale, or permit their food business in Los Angeles County. 
- [Cookie Policy](https://partakecollective.com/cookie-policy/): Effective date: August 1, 2022
- [Terms of Service](https://partakecollective.com/terms-of-service/): Effective date: August 1, 2022
- [Resource Hub](https://partakecollective.com/resource-hub/): A fresh batch of knowledge and resources for today’s food entrepreneur.
- [Glassell Park](https://partakecollective.com/glassell-park/): Conveniently located at Eagle Rock & Verdugo, just 6 miles from downtown LA, our Glassell Park location is never far from the action. Get to know our community.
- [Long Beach](https://partakecollective.com/long-beach/): 456 Elm Ave, Long Beach, CA 90802
- [FAQ](https://partakecollective.com/faq/): See "What is the process" FAQ above or please contact our team for more information.
- [All Kitchens](https://partakecollective.com/all-kitchens/): HOURLY KITCHEN
- [Food Hall](https://partakecollective.com/foodhall/): 456 Elm Ave,  Long Beach, CA 90802  |  OPEN Mon.-Sun. 11am-10pm
- [Success Stories](https://partakecollective.com/success-stories/): Janelle Gibson
- [Where to Rent](https://partakecollective.com/where-to-rent/): Tours en español disponibles. Reserve su tour hoy.
- [Contact](https://partakecollective.com/contact-us/): CONTACT US
- [Home](https://partakecollective.com/): LONG BEACH, CA

## Spaces
- [Food Cart Storage](https://partakecollective.com/rentals/food-cart-storage/): Keep your food cart spotless with our state-of-the-art wash down station featuring a two-compartment sink, hose down area, and floor drain. Our facility also includes essential cleaning supplies, chemicals, and a dedicated storage room for your convenience.
- [FOOD HALL](https://partakecollective.com/rentals/food-hall/): This versatile open-concept venue can easily accommodate guests in a range of layouts, from cocktail parties to receptions, communal seating and more.
- [Private Dining Room](https://partakecollective.com/rentals/event-spaces/): A modern and sophisticated space for private events and meetings. Pair with our Chef’s Kitchen across the hall for an unforgettable event.
- [PREP KITCHEN](https://partakecollective.com/rentals/prep-kitchens/): Develop or expand your business in our fully customizable prep kitchens. These private spaces come with pre-installed commercial exhaust systems, available for a one-year lease and dedicated onboarding support.
- [COMMERCIAL KITCHEN](https://partakecollective.com/rentals/commercial-kitchens/): Spread out or expand your concept in our private and customizable commercial kitchens. Available in a range of sizes, all with pre-run utilities and commercial exhausts.
- [PREP SUITE](https://partakecollective.com/rentals/prep-suite/): When you just need to prep, this is just the space for you. Our prep suites are perfect for cold food operators and those who don’t require a mechanical exhaust.
- [CHEF’S & COMMISSARY KITCHEN](https://partakecollective.com/rentals/chefs-and-commissary-kitchen/): Showcase a new concept or host an event in our fully-outfitted top-of-the-line chef’s & commissary kitchen. Rent it for your exclusive use, or grab a spot during our shared commissary hours.
- [HOURLY KITCHEN](https://partakecollective.com/rentals/hourly-kitchens/): Our fully-equipped commercial kitchen suites are exclusively yours for the duration of your rental term. Rent as you please with no long-term commitment required.

## Success Stories
- [Nicole Nguyen](https://partakecollective.com/partake-success-stories/nicole-nguyen/): Chefs Nicole Nguyen and Juan D. Sanchez came to Partake looking for a kitchen and found so much more, including the resources to launch a second concept under the same roof.
- [Crystal Miller](https://partakecollective.com/partake-success-stories/crystal-miller/): Caring for her father after a severe illness opened Crystal Miller’s eyes to the impact of everyday eating habits on long-term health; and in turn opened the door to a successful business opportunity.
- [Janelle Gibson](https://partakecollective.com/partake-success-stories/janelle-gibson/): What started as a potluck favorite is now a thriving business. From Partake’s bright and sunny kitchens, Janelle Gibson spreads the sunshine with her island-style cornbread.

## Restaurants
- [Miller Butler](https://partakecollective.com/partake-foodhall/miller-butler/): Eclectic Italian with a Twist
- [Ramen District](https://partakecollective.com/partake-foodhall/ramen-district/): Ramen
- [MealsDotKom](https://partakecollective.com/partake-foodhall/mealsdotkom/): Meal Prep
- [Vegan Thai Kitchen](https://partakecollective.com/partake-foodhall/vegan-thai/): Thai Vegan Cuisine
- [Thai District](https://partakecollective.com/partake-foodhall/thai-district/): Northern Style Thai Cuisine
- [Albert’s Petite Sweets](https://partakecollective.com/partake-foodhall/alberts-petite-sweets/): Chocolate and Confections

## Venues
- [3716 Eagle Rock Blvd, Los Angeles, CA 90065](https://partakecollective.com/venue/3716-eagle-rock-blvd-los-angeles-ca-90065/)
- [456 Elm Ave](https://partakecollective.com/venue/456-elm-ave/)
- [Partake Collective – Long Beach](https://partakecollective.com/venue/partake-collective-long-beach/)
- [Long Beach, CA](https://partakecollective.com/venue/long-beach-ca/)

## Organizers
- [LIVE Market & Events](https://partakecollective.com/organizer/live-market-events/)
- [MDK](https://partakecollective.com/organizer/mdk-2/)
- [MDK](https://partakecollective.com/organizer/mdk/)
- [Albert Daniels](https://partakecollective.com/organizer/albert-daniels/)

## Categories
- [Blog](https://partakecollective.com/category/blog/)
- [Resources](https://partakecollective.com/category/resources/)